Premature Death, General Mental Health, Adult Smoking, and Adult Obesity

Key population health variables from the County Health Rankings. Includes results on
premature death, general mental health, adult smoking, and adult obesity. More information on the County Health Rankings
available at: http://www.countyhealthrankings.org/

Key population health variables from the County Health Rankings. Includes results on
premature death, general mental health, adult smoking, and adult obesity. More information on the County Health Rankings
available at: http://www.countyhealthrankings.org/

Key population health variables from the County Health Rankings. Includes results on
premature death, general mental health, adult smoking, and adult obesity. More information on the County Health Rankings
available at: http://www.countyhealthrankings.org/

Key population health variables from the County Health Rankings. Includes results on
premature death, general mental health, adult smoking, and adult obesity. More information on the County Health Rankings
available at: http://www.countyhealthrankings.org/

Key population health variables from the County Health Rankings. Includes results on
premature death, general mental health, adult smoking, and adult obesity. More information on the County Health Rankings
available at: http://www.countyhealthrankings.org/

Government Performance Consortium Municipal Dashboard of Community Indicators.
http://www.govjoy.org/municipal-dashboard.html

Percentage of total population within a designated area that is identified as both “low income”
and having “low access” to healthy food. Low income is defined as Low income is defined as having an annual family income
at or below 200 percent of the Federal poverty threshold. Low access is defined as population that is beyond 1 mile for urban areas or 10 miles for rural areas from a supermarket.

Note that there are many ways to measure food access for individuals and for neighborhoods,
and many ways to define which areas are food deserts (neighborhoods that lack healthy food sources).
Explore the USDA Food Access Research Atlas for more information: https://www.ers.usda.gov/data-products/food-access-research-atlas/.

Percent of adults age 18 or older who smoked at least 100 cigarettes in their lifetime and are current smokers

Percent of adults age 18 or older who have body mass index of 30 kg/m2 or more